RUBINO 2013

NERO DI TROIA, CASTEL DEL MONTE D.O.C.

With this wine the PUGLIAFAIR wanted to combine the richness of character and aromas from the clean scents of violet Trojan Black with the freshness of the fruit and drinkability. The result is a wine that expresses an immediate pleasure to the nose and the palate while maintaining a discrete structure and complexity. To appreciate at cellar temperature alone or with soups, pasta with savory sauces and meats


VARIETY

100% Nero di Troia

WINE MAKING

The harvest takes place in the second

ten days of October. The maceration

carried out for 8-10 days in fermenters at 25 ° C in stainless steel with delestage to

break hat, pumping and micro

oxygenation. With these techniques you can get a very good extraction of coloring and aromatic substances while

limiting the impact of taste of tannins

AGEING

The wine is aged for 12 months in vats

vitrified cement to allow him to

soften without losing the characters

freshness that distinguish it. There

marketing starts after a

few months of aging in bottle

ANALYTICAL DATA

Alcohol: 13%

Total acidity: 5.80 g / l

pH: 3.40

Residual Sugar: 2,10 g / l

S02 total: 75 mg / l

PRODUCTION AREA

City of Andria in northern area

designation of origin

'Castel del Monte'

 

VINEYARDS

Trained to spurred cordon Density

of 4,800 vines per hectare of

deep calcareous soils at 200-230 meters s.l.m. The yield is 110 quintals perettaro

 

TASTING NOTES

red intense violet and clear;

intense bouquet and fresh berries

red with typical violet notes;

juicy and full palate, but fresh and with a good balance between fruit and structure

 

SERVING SUGGESTIONS

It goes well with soups, pasta with sauce

and tasty meat but can also be

appreciated alone



QUARZO ROSA 2015

CASTEL DEL MONTE D.O.C.

One of vine rosés that have made the history of Italian. Its peculiar characteristics are derived from the variety from which you get, Bombino Nero, grown only on the Murgia hills in the area Doc Castel del Monte. The rosé has always been the pride of the      PUGLIA FAIR so much that we wanted to identify his name with the corporate brand


VARIETÀ

100% Bombino Nero

 

WINE MAKING

The harvest takes place in late September.

The must is kept in contact with

skins in steel tanks for about 18

hours, after separation without

pressing of the juice, the

Fermentation continues to

18-20 ° C for 10 days

 

AGEING

The wine is ready for consumption 6-7

months after the harvest

 

ANALYTICAL DATA

Alcohol: 12%

Total acidity: 5.80 g / l

pH: 3.20

Residual Sugar: 2.5 g / l

S02 total: 85 mg / l

BOMBINO BLACK

Not suitable for the production of red wines is because the thin skin bears only a short maceration, and because it is low in substances

dyes. Instead, it is particularly suitable for the production of rosé because the flesh is very juicy. This allows for approximately 60-63% of

wort flower only by natural draining crushed grapes without any pressure

PRODUCTION AREA

hilly area of Murgia in the towns of Andria and Corato in D.O.C. area Castel del Monte VINEYARDS

Old vineyards sapling or espalier grown on the hills around Castel del Monte in 250-300 meters s.l.m. The average yield of 90-100 tons of grapes per hectare

TASTING NOTES

Color light cherry red with violet hues; intense and fruity bouquet with notes of strawberry and cherry; palate fresh, fruity, pleasantly sour, final

Long and lean

SERVING SUGGESTIONS

It matches very well to the kitchen

Mediterranean. Serve at 10 ° -12 ° C



AMBRA 2015

BOMBINO BIANCO, CASTEL DEL MONTE D.O.C.

PUGLIA FAIR wanted to produce a wine that would express with typical of Bombino Bianco character, normally used in assembly with other varieties. The advanced degree of maturation of the grapes is balanced by good acidity typical of this variety, resulting in a wine with intense aromas and complex and a excellent drinkability and freshness that are expressed well in combination with appetizers and dishes based on fish

VARIETY

100% Bombino Bianco

WINE MAKING

All grapes are ripe

advanced last week of

September. After the soft pressing of

grapes, fermentation takes place for 10 days

Stainless steel tanks at controlled temperature

of 16-18 ° C

AGEING

The wine is aged for about two months on

lees in concrete vats.

Before bottling it

chilled and then filtered. There

commercialization begins in March

after a couple of months of aging

bottled

ANALYTICAL DATA

Alcohol: 12,50%

Total acidity: 5.85 g / l

pH: 3.30

Residual sugar: 2.50 g / l

S02 total: 85 mg / l

PRODUCTION AREA

City of Andria in northern zone designation of origin

'Castel del Monte'

 

VINEYARDS

Trained to spurred cordon Density

of 4,800 vines per hectare of

deep calcareous soils at 180-200 meters

s.l.m. The yield is 110 quintals of grapes

hectare

 

TASTING NOTES

Pale yellow color with reflections

greenish; intense, fresh,

fruity with hints of rennet apples; full

fresh and fruity palate, well balanced with

a pleasant sour note

 

SERVING SUGGESTIONS

It goes well with raw and cooked appetizers

sea, fish-based dishes, soups

read

 

 



The sun, the air, and the ground of Puglia seems made for the cultivation of the vine, that gives life to the typical Apulian wines.

Vines were born here and others who seem native, but actually came from Asia through tireless travelers, according to traditions and knowledge, not only food and wine. A large variety of wines from Puglia obtained by skilful blends of grapes with old stories and distant.

Many are the labels of wines from Puglia who received certifications D.O.C. (Denominazione di Origine Controllata) or I.G.T. (IGT) and increasingly frequent are the wines that come from organic fields of quality and authenticity awards, thanks to the tireless and patient work of the farmers producers and manufacturers, come on labels of wines from Puglia.